Cream of curried carrots

Cream of curried carrots
Cream of curried carrots 5 1 Stefano Moraschini

Instructions

CARROT CREAM 04790 CURRY INGREDIENTS for 4 PEOPLE 1 kg of carrots, 750 ml meat broth 200 ml of cream, 75 g butter, 2 onions, 2 tablespoons curry powder, 1 teaspoon sugar, 1 lemon, salt and pepper.

In a Pan fry the onion with butter, when is golden add the chopped carrots and cook for about 5 minutes over low heat.

Then add the meat broth, flavored with curry powder, sugar, cream and lemon juice.

Add salt and pepper and cook for another minute.

Blend everything together until mixture is smooth and homogeneous.

Serve cold or hot.

Cream of curried carrots

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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