Pasta e fagioli 02

04863 PASTA and beans INGREDIENTS for 8 PEOPLE 160 g type pasta ditalini, 240 g dried borlotti beans, 100 g of peeled tomatoes, 50 g ham, 1 stalk of celery, 1 small onion, 1 clove of garlic, 4 teaspoons of oil, 2 l vegetable broth, parsley, basil, salt, pepper.

Keep the beans soaked in cold water for 12 hours, drain them and put them in a pan with the chopped ham, celery, onion, garlic, parsley and basil, chopped tomatoes and stock.

Bring to a boil and pepper and cook slowly for about an hour and a half.

Spend half of beans and rimetteteli in the saucepan.

Increase the heat, add the pasta to be cooked al dente.

Remove from heat, let stand a few minutes and before serving add a tablespoon of oil to each plate.

The soup should be thick.