Carrot and ginger soup
Instructions
CARROT SOUP and 04958 GINGER INGREDIENTS for 4 PERSONS 600 g of carrots, an onion, a die for meat stock, 20 cl of fresh cream, 10 g butter, grated ginger, 1 teaspoon sugar, ginger slices for decoration, salt and black pepper.
Peel and cut the carrots into thick slices.
Peel and chop the onion.
In a saucepan heat the butter, add the carrots, onions, grated ginger, salt and pepper, stir and continue cooking for 5 minutes over medium heat.
Melt the nut meat and the teaspoon of sugar in hot water 50 cl; pour everything into the pot and stir.
Bring to a boil, cover and let simmer for 20 minutes until the carrots have become very tender.
Passed to the Blender half the carrots and put it back in the saucepan; Add the cream and finish cooking 5 minutes over low heat.
Spread the carrots into soup bowls, garnish with slices of ginger and served without waiting.
