Artichokes au gratin with oregano

ARTICHOKE GRATIN 05342 FRESH Oregano 4 PERSONS INGREDIENTS 8 artichokes tender and fresh, 80 g of olive oil, 50 g of grated pecorino cheese, 1 clove of garlic, breadcrumbs, 1 lemon, fresh oregano, salt PROCEDURE Disconnect with artichokes all the toughest leaves, then cut them into wedges minding of spuntarli carefully; mano a mano who are ready place into a bowl full of water acidulated with lemon juice.

Pour the oil in a saucepan and add the clove of garlic cut in half; put the artichokes in the vessel scoalti from water and still dripping.

Season with salt, add some sprig of fresh oregano, cover the saucepan and place over heat cooking artichokes slow flame; If it is wet, during cooking, with a little water.

When they are ready, remove the artichokes from the Pan and place them in a baking dish, then sprinkle with the breadcrumbs, cheese, combined with chopped oregano, salt and pepper; Bake in hot oven at 200 degrees for 5 minutes Serve hot or cold.