Buck's fizz (2)

Buck's fizz (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Having squeezed the Orange, then strain the juice through a strainer.

In flute (or Cup) to cool in the freezer, pour the juice first and then the champagne well chilled.

Calories calculation

Orange juice (18)
Cold champagne wine (75)

Calories amount per person:

Ingredients and dosing for 1 person

3/4 cold champagne wine
1/4 orange juice

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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