Fish kebabs

Fish kebabs
Fish kebabs 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 1 big slice of fish, 4 shrimp, 2 anchovy fillets in oil, 1 plain yogurt, 1/2 tablespoon of mustard, 1/2 tablespoon of salsa, 1/2 clove of garlic, 1 tablespoon oil, salt, 1 lemon.

Peel the prawns and cut the fish into cubes.

Slide the fish, alternating, in a stick for skewers and salt lightly.

FRY in a little oil the minced garlic, pour the sauce, mustard, yogurt and lemon juice and stir well.

Put the skewer into a baking dish, pour over the sauce and simmer, turning strong oven every so often in the sauce for about 10 minutes.

Fish kebabs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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