Anglerfish-provençal-

Anglerfish-provençal-
Anglerfish-provençal- 5 1 Stefano Moraschini

Instructions

MONKFISH in PROVENÇALE 07263 INGREDIENTS 4 PERSONS 8 slices of anglerfish, 4 6 salted anchovies, ripe tomatoes, 2 cloves of garlic, oregano, thyme, Rosemary, salt and white pepper.

PROCEDURE cut the tomatoes into slices, put them on a baking sheet and cover the bottom, sprinkle on a bit of chopped herbs.

Place over slices of tomatoes and anchovies fish, sprinkle a little olive oil and seasoned with chopped garlic and white pepper.

Cook in the oven, not too loud, until the fish is cooked, about 10 minutes.

Anglerfish-provençal-

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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