Chicken and mushroom salad

08095 CHICKEN SALAD and mushrooms INGREDIENTS for 4 PEOPLE 500 g of chicken wings, 2 tablespoons of peanut oil, 10 g butter, 2 tablespoons of Apple Cider vinegar, 1 teaspoon mustard, 1 tablespoon fresh thyme, chopped 8 tablespoons olive oil, 2 red apples, 250 g of mushrooms, a tuft of Frisee Salad, 4 tablespoons cornstarch, salt, pepper.

Browned chicken wings in a pan with non-stick coating in oil and butter.

Add salt, pepper and cut into pieces.

Then keep aside.

Beat vinegar with the mustard, thyme, salt, pepper and 4 tablespoons oil.

Cut the apples into thin slices and drizzle with the vinaigrette.

Wash the lettuce and dry accurtamente.

Fresh mushrooms clean with a damp cloth and cut them in two.

Pour the cornstarch into a dish and round off the mushrooms.

Heat the remaining oil and frosotevi the mushrooms over high heat for 5 minutes.

Add salt and pepper.

In individual dishes spread the leaves of Frisee Salad, mushrooms and slices of Apple.

Nappate, posatevi sauce over chicken wings and pepper and served with no wait.