Pizza with tuna and olives
Instructions
10139 TUNA and olives PIZZA INGREDIENTS 4 PEOPLE 300 g flour 20 g yeast 1 tin of peeled tomatoes 1 natural tuna box 250 g anchovies-olive a handful of grated Parmesan cheese salt, oil PROCEEDINGS prepare pizza dough according to directions given in the basic recipe.
Let rise well.
Roll out on floured pastry Board, then place in a pan of oil.
Sprinkle tomatoes pureeing, lie over the chopped tuna.
Put some anchovy fillet, olives and a handful of grated cheese.
Add salt and pepper.
Passed in the oven for 30 minutes at 230ø.
