Pizza with peppers and spinach

10418 PIZZA with peppers and SPINACH INGREDIENTS for 4 PEOPLE 500 grams of wheat flour, 25 g yeast, 1 tray of olive oil, 1 teaspoon of salt and water.

2 yellow bell peppers and 2, 300 g of spinach, 4 mozzarella, tomato sauce and oil.

Sift the flour and arrange in fontana on the countertop, dissolve yeast and salt in a glass of lukewarm water and add the oil tray.

Gradually pour the liquid in the center of the fountain of flour by mixing with fingers until dough is elastic.

Formed into a ball and put it to rise, covered, in a floured container for at least one hour in warm place.

Wash and cut the peppers, arrostiteli flaps on a cast-iron plate, Peel, cut into strips and keep aside.

Washed, blanched spinach, drain.

Flour the work surface, place the dough and divide it into four equal parts, machined and roll out the pastry into four greased pizza pans.

Distributed in various baking five tablespoons of tomato sauce, mozzarella slices, then cut the peppers and spinach, salt and a splash of oil.

Place in an oven pre-heated to 200° for about 25 minutes until the pizza dough is golden.