Polenta alla trentina
Instructions
INGREDIENTS 4 PEOPLE 200 g of bacon, 100 g butter, 100 g of salami, a liter of water, coarse salt, 350 g of buckwheat flour, 250 g of sausage, 50 g of Parmesan cheese.
Time: about 1 hour and 30 minutes RUN TIME: medium-easy PROCEDURE cut into cubes the bacon, put it in a pan with half the butter and let it toast well, until will threw everything his fat.
Combined with Bacon, salami cut into small pieces and FRY again for a few seconds; then remove from heat and keep aside.
In the meantime you will have brought to a boil in the pot, salt water: go to rain the buckwheat flour and mixed with energy to avoid the formation of lumps.
When you poured the water over the flour, combined with the polenta fried Bacon and salami.
Stir well, then add the Parmesan cheese and continue stirring for about 25 minutes.
After this time, remove the polenta from the heat and reflect in a large baking dish and low, previously buttered, leveling the surface with the back of a spoon.
Peel the sausage, cut into chunks and spread it on polenta, in parallel rows.
Spread some butter flakes and bake at medium heat for about 30 minutes, so the polenta to cook completely and gratinarsi.
Served in the pan.
