Polenta with clam sauce

Polenta with clam sauce
Polenta with clam sauce 5 1 Stefano Moraschini

Instructions

10574 POLENTA with CLAM SAUCE INGREDIENTS for 6 PEOPLE For the polenta: 350 g flour, 1.5 l of water, a tablespoon of salt, a tablespoon of extra virgin olive oil.

For the gravy: 800 g 200 g of clams, tomato, extra virgin olive oil, one shallot, 1 tablespoon of chopped parsley, salt (s.q.) Wash the clams in salted water to drain well.

Place them in a pan without water, Cook over medium heat for a few minutes and let them open.

Remove the shells and fetched their water.

In a pan Sauté in oil, chopped shallots, then add the tomato, the clams, the filtered juice, salt and parsley.

Continue cooking for 15 minutes, then place by keeping them warm.

Prepare the polenta as indicated on the package and serve with clam sauce.

Polenta with clam sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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