Soft-boiled egg with spice cream

11181 SOFT-BOILED EGG with SPICE CREAM INGREDIENTS for 4 PEOPLE 4 eggs, 25 cl cream light, 4 slices of bread, 200 g sugar in cubes, a bunch of chives, 2 tbsp Xèr vinegar, salt, pepper, a pinch of cinnamon, cloves, one tablespoon of quatre-èpices (spice mix).

Gently remove the cups eggs and, with care, separate the egg whites from the yolks.

Put the yolks in the individual shells, laid eggs in individual egg cups, so they're very straight.

In a large bowl, pour the cream and add the chives, cut into small pieces, spices, then add salt and pepper.

With a fork, beat the cream and mix thoroughly.

Keep in refrigerator.

Place the eggs in a basket for cooking and cook 4 minutes in a Bain-Marie.

Meanwhile, in a saucepan with a thick bottom, melt the sugar; When it is melted and Golden, sprinkled with vinegar and mix thoroughly.

Keep aside.

Fill the eggs with the cream to spices, place the egg again.

Garnish each egg with a few drops of vinegar to caramel Xèr ' s.

Served accompanied with slices of bread toasted and chopped.