Chickpea sauce with greek bread (pita)

12130 CHICKPEA SAUCE with GREEK BREAD (PITA) INGREDIENTS for 4 PEOPLE a pack of chickpeas, 4 cloves garlic, 4 Greek bread slices, lemon juice, 2 pinches of cayenne pepper, 2 tablespoons of olive oil, 1/2 teaspoon cumin powder, 2 tablespoons chopped parsley, salt and pepper.

Preheat oven to 160ø.

Drain the chickpeas, rinse under cold water and drain well.

Peel and coarsely chop the garlic.

Cut the bread in half in thickness direction, then in 4 parts; Let it Brown, 5 minutes in hot oven.

In a blender, purée the chickpeas with garlic, lemon juice, 2 tablespoons water, salt, pepper and a pinch of cayenne pepper.

You will have to obtain a smooth and homogeneous yet '.

Adjust the seasoning, if necessary.

Pour the sauce into a bowl, turn it well with a spatula, then another with olive oil, sprinkle with the cumin, paprika and parsley and serve accompanied by Greek bread.