Turkish rice cake

Turkish rice cake
Turkish rice cake 5 1 Stefano Moraschini

Instructions

18813 squat rice cake ingredients for 4 people 100 g of rice End Ribe, 100 g almonds, 4 eggs, 90 g sugar, 80 g of raisins, 1/2 l of milk, 50 g butter, 30 g of icing sugar, a small glass of rum, a packet of Vanillin, grated orange peel, cinnamon, a pinch of salt CASE Soak the raisins in warm water.

Chop the almonds and keep them aside.

Sugar chopped unpeeled oranges.

In a small saucepan pour the milk, add the butter, sugar, vanilla and salt and bring to a boil.

Cook for 6 minutes, then add the rice and cook for 15 minutes.

Let cool, add cinnamon, rum and almonds and mix well.

Dry the raisins and add to the mixture and then add the eggs one at a time and keep on stirring.

Grease a 24 cm pan and bake in oven 180° already warm for 30 minutes after he sprinkled the mixture of butter flakes.

Ten minutes before the end of cooking, sprinkle the cake with powdered sugar.

Turkish rice cake

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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