Refreshing fruit salad with ice cream

20785 REFRESHING ICE CREAM SALAD INGREDIENTS for 4 PERSONS 8 scoops of vanilla ice cream, 100 ml of lemon juice, 1/2 l white wine, fruit (melon, strawberries, Orange, kiwi), some fresh mint leaf, 4 teaspoons brown sugar, 4 teaspoons ground cinnamon.

Cut melon in half, remove the seeds and the special tool made of balls of pulp.

Wash the strawberries and tamponatele with kitchen paper.

Bleeds orange peel, as well as individual segments.

Peel kiei, cut the slices and then into small pieces.

Place the fruit in a large bowl, sprinkled with wine, lemon juice and add the mint leaves, cut into strips.

Stir gently and carefully, then put the bowl to rest for about an hour in the refrigerator.

Spread the fresh fruit salad in individual bowls with a few tablespoons of the sauce of maceration.

Finally, add two scoops per cup and, when serving, sprinkle with a tablespoon of brown sugar mixed with cinnamon.

Serve.