Chicken breast with honeyed apricots

2_09330 CHICKEN BREAST with APRICOT HONEY INGREDIENTS for 4 PEOPLE 4 chicken breasts, 40 g butter, 1 teaspoon cinnamon, 1 teaspoon grated ginger, 1/2 teaspoon of Chili, chopped onions, 200 ml of chicken stock 6 sprigs cilantro, joined by twine, 500 g of dried apricots, 2 tbsp honey liequido, 325 g of couscous, 2 tablespoons almond flakes, a generous sprinkling of black pepper.

Defatted chicken breasts.

Without melt the butter in a Nonstick Skillet with tall, add the cinnamon, ginger, chilli and black pepper, stirring, let it Saute a minute sweet focus.

Add the chicken breasts over medium heat and scalded the chicken breasts in the spice mix, 1 minute per side.

Add chopped onion around chicken and leave to cook gently 5 minutes, mescoladno and turning the chicken breasts over.

Sprayed with the broth and the bunch of cilantro.

Add salt, lower the heat, cover and simmer 8 minutes fresh focus.

Carefully rinse apricots, place around chicken breasts and pour over the honey.

Cover again and let Cook 7-8 minutes, stirring often.

Transfer the chicken breasts on a platter, cover and let stand 2-3 minutes.

Then cut into slices not too thin.

Cook couscous steamed over a pot full of boiling water.

When cooked, roll out into individual dishes a bed of couscous and lay over the sliced meat.

Sprayed with the sauce and garnish with the apricots.

Sprinkle with almond fillets and serve immediately.