Criccanti honey cigars

Criccanti honey cigars
Criccanti honey cigars 5 1 Stefano Moraschini

Instructions

CRISPY HONEY CIGARS 2_19185 INGREDIENTS for 8/10 PERSONS 75 g soft butter, 125 g icing sugar, 60 g, 60 g flour.

Beat the butter with the icing sugar and honey.

Add the flour and stir to mix well all the ingredients.

Make balls a little bigger than a hazelnut and arrange very spaced between them on the oven lined with greaseproof paper.

Bake at 200 degrees for 5-6 minutes (check the color should be golden brown).

Baked and wind just waffles on special metal cannoli.

Let cool for a few seconds, then remove the cannoli.

If you wish you can fill the cannoli with whipped cream with veloa sugar and flavoured with a teaspoon of orange liqueur and grated rind of 1 lemon.

Criccanti honey cigars

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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