Chicken and vegetable crumble

2_09346 CHICKEN and vegetable CRUMBLE INGREDIENTS for 4 PEOPLE 4 chicken breasts, 4 carrots, turnips, 3 4 Zucchini, some broccoli, cimetta 100 g frozen peas, 2 onions, 1 garlic clove, 3 sprigs of cilantro, 5 tablespoons olive oil, 1 teaspoon chopped red pepper, 2 tablespoons curry powder, butter, salt, pepper.

For the crumble: 75 g butter, 70 g of grated Parmesan cheese, 80 g of flour, 3 tablespoons bread crumbs.

Peel the onions and the garlic and cut them into very thin slices.

Wash the vegetables, dry them, then scrape the carrots.

Cut all vegetables into cubes; wash the cilantro, then remove the leaves from the sprigs.

Rinse the chicken breast and cut into strips.

In a pan heat the olive oil and add garlic, onions, chilies and curry.

Add salt, pepper and saute 2 minutes at moderate flame.

Add the chicken, then continue cooking 3 minutes and pour all prepared vegetables, peas and cilantro.

Cook 10 minutes more stirring frequently.

Preheat oven to 180° In a bowl pour the flour and mix with grated cheese and breadcrumbs.

Add the butter and stir.

Butter 4 individual dishes, pour the mixture of chicken and vegetables; cover each bowl with the crumble mixture and Bake 25 minutes.

When cooked, let it sit a few minutes, then serve.