Crispy dumplings stuffed with bananas and chocolate

Crispy dumplings stuffed with bananas and chocolate
Crispy dumplings stuffed with bananas and chocolate 5 1 Stefano Moraschini

Instructions

2_19195 CRISPY DUMPLINGS STUFFED with BANANA and chocolate INGREDIENTS for 4 PEOPLE 2 bananas, 16 bars of chocolate, 4 sheets of phyllo dough, 15 g sugar, 20 g butter, a stick of vanilla 4 scoops of vanilla ice cream.

Heat the oven to 220° c Peel and cut bananas into 5 pieces, divide them into two in the other direction; split the vanilla bean lengthwise and remove the seeds.

Melt 10 g butter in a pan.

Add sugar and vanilla, add the pieces of banana and caramelize slightly.

Cut phyllo sheets in half and place in each two pieces of banana and a chocolate bar, wrap well and hand cutlery dumplings on a baking sheet lined with parchment paper; brush the Phyllo Bundles with remaining melted butter and bake for 8 minutes.

Served warm with a scoop of ice cream

Crispy dumplings stuffed with bananas and chocolate

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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