Crepes with gorgonzola and arugula

2_03896 CREPES with GORGONZOLA and Arugula 8 CREPES INGREDIENTS 200 g of gorgonzola, a bunch of Arugula, 6 thin slices of ham, 3 tablespoons of Walnut kernels, a knob of butter, pepper.

for the dough: 130 g buckwheat flour, 2 eggs, 30 cl of water, 30 g butter 20 g melted butter for cooking, a pinch of salt put the flour into a bowl, add the beaten eggs, melted butter and a pinch of salt, mix well until you get a batter.

Let it sit for 30 minutes then prepare the crepes: grease with very little butter a small frying pan, pour in a tbsp of batter and move the small frying pan so the batter covers the entire surface.

As soon as the crepe is golden on one side voltatela and cook on the other side.

Continue in this manner until the batter, you have to get 8 crepes.

Cut the gorgonzola, sliced, washed the arugula, coarsely spezzettatela and cut the ham into strips.

The coarsely chopped walnuts.

Place the pans on the fire with a bit of butter and place inside a crepes, then another with cheese and when it is melted, pepper and add the walnuts, ham and Arugula.

At this point the crepes folded in on itself and keep warm.

Stuffed in the same way the other crepes and serve immediately.