Chicken fillet with three sauces

Chicken fillet with three sauces
Chicken fillet with three sauces 5 1 Stefano Moraschini

Instructions

09353 CHICKEN FILLET with THREE SAUCES INGREDIENTS 4 PEOPLE 2 packs of breaded chicken filets, 2 egg yolks 1/2 squeezed lemon, olive oil and capers 4 10 smaller sections, pickled gherkins 1 tablespoon spicy mustard 1 cup of tomato sauce, 2 cloves of garlic 1 teaspoon of vinegar, salt, pepper PROCEDURE Pour the yolks into the blender and add the lemon juice.

Start pouring the oil blend? thread? until obtaining a creamy mayonnaise and whipped.

Spread mayonnaise into two bowls and incorporated the first the gherkins and capers finely chopped.

The second incorporated the mustard.

Lightly salt tomato sauce and season with vinegar, garlic and chopped chilli squeezed.

Mix well.

Move the chicken to the oven hot grill for a few minutes, then serve with sauces.

Chicken fillet with three sauces

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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