Forest pudding
Instructions
Cook fresh focus to 1/4 of an hour the fruit with sugar.
Take half a glass of juice and keep aside.
Line a mould from charlotte with the slices of bread, cover with the sauce and then pour in the cooked fruit.
Beat well the die on the table.
Cover with remaining bread slices and keep in the refrigerator a whole night with a weight on top.
Ingredients and dosing for 6 persons
- 400 g of red currant
- 250 g of raspberries
- 180 g of sugar
- Sliced sandwich bread