Chocolate pudding and cream
Chocolate pudding and cream
Chocolate pudding and cream
5
1
Stefano Moraschini
Work on the butter and then add the egg yolks, the sugar and the melted chocolate with a little water to heat.
Mix everything for a long time, then add the almonds and chopped Peel, flour and egg whites until foamy.
Put the mixture in a buttered and floured Tin and cook for an hour in a Bain-Marie.
Upside down while holding it on a plate and after a little cover it entirely with the cream that you mounted meanwhile.
Calories calculation
Calories amount per person:
734
Ingredients and dosing for 4 persons
License
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