Ferrando pudding
Ferrando pudding
Ferrando pudding
5
1
Stefano Moraschini
You take half a litre of milk, melt 4 macaroons into pieces and leave it for half an hour.
In a saucepan bring you 4 eggs, 4 tablespoons sugar, cocoa and 4 4.
He joined then the whole milk, you put in a mould and bake in a Bain-Marie.
Calories calculation
Calories amount per person:
307
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
