Bull shot (4)
Instructions
Prepare in a shaker with ice cubes and serve in old-fashioned glass.
Excellent warm in winter.
Ingredients and dosing for 1 person
- 120 g of meat broth
- 30 g of keglevich vodka
- 1/2 squeezed lemon
- 2 splashes of worcestershire sauce
- 1 pinch of celery salt
- 1 pinch of white pepper