Butter to the sauce tomato ketchup
Instructions
Put the butter, slightly softened at room temperature, and knock it in a bowl with a wooden spoon until you mount it to cream.
Add the mustard, ketchup and a generous pinch of pepper.
Mix thoroughly until mixture is homogenous.
Transfer it on a sheet of wax paper and form a cylindrical bundle.
Keep it in the refrigerator until ready to serve.
You can serve the sauce tomato ketchup butter is spread on crackers or sandwiches or in small boats or small pastries.
Ingredients and dosing for 4 persons
- 100 g of butter
- 30 g of spicy mustard
- 1 teaspoon of tomato ketchup
- Pepper