Cassata housewife
Instructions
Mix ricotta, sugar and a pinch of Vanillin, go and work as a cream for whipping.
Merge a little liqueur, chocolate and candied fruit.
Line a mold with the pan of Spain cut into slices, pour in the cream, let thicken in the refrigerator, then flip, cover with almond paste and icing and decorate with candies.
Ingredients and dosing for 6 persons
- 1 pan of spain
- 350 g of ricotta
- 200 g of icing sugar
- Orange liqueur
- Vanillin
- Candies
- 100 G = = Chocolate
- Green almond paste
- 500 g of white frosting