Cassola alla nutella

Cassola alla nutella 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Vigorously beat eggs with sugar.

Add the ricotta cheese, a pinch of salt and 4 tablespoons Nutella continuing to work.

Cook in a skillet like an omelette, first from one side and then the other.

Calories calculation

Nutella (451)
Ricotta (680)
Eggs (465)
Sugar (1180)

Calories amount per person:

347

Ingredients and dosing for 8 persons

5 eggs
500 g of ricotta
300 g of sugar
4 tablespoons of nutella

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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