Chestnuts with butter
Chestnuts with butter
Chestnuts with butter
5
1
Stefano Moraschini
Soak in warm water and dried chestnuts, devoid of Peel and hangnails, throughout the night.
Boil in water, keeping the fruit whole and solid.
Pass in a pan with butter, until they become golden brown.
You can serve as an appetizer or as a side dish to Pharaoh, pheasants and white meats in General.
Calories calculation
Calories amount per person:
233
Ingredients and dosing for 4 persons
License
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