Pudding with eggs and tomatoes with herbs
Instructions
01735 EGGS FIT in TOMATO SAUCE INGREDIENTS for 4 PEOPLE one package of dough ready and spread brisègià, 8 eggs, tomatoes, 2 2 tablespoons chopped herbs, olive oil, salt, pepper Unroll the dough brisèsul work surface and roll out the dough lightly with a rolling pin.
Wash the tomatoes thoroughly, dry them and cut them to make 8 wedges.
Dispononetele on several occasions in a small Nonstick Skillet and let them jump 2 minutes with a tablespoon of oil.
Savoury Pies.
Heat the oven to 200° Unroll the dough brisèsul work surface and roll out the dough into a thin pastry with a rolling pin.
Coppatela with a round pasta cutter with a diameter of about 10 cm: deovrete draw 8 circles.
Coated with the circles of the small previously buttered flan moulds: Please adhere to the dough at the base and on the edges.
Inside each stencil break an egg and season with salt and pepper.
Cover each with a slice of tomato and sprinkled with chopped herbs.
Bake in hot oven for about 18 minutes.
When cooked, remove from oven, let cool a minute and serve.
