Tortelloni in a salad with salmon and vegetables

2_03925 TORTELLONI IN a SALAD with SALMON and VEGETABLES INGREDIENTS for 4 PEOPLE 500 g lean fresh tortelloni ready, 100 g green beans, 2 thick slices of smoked salmon, 3 carrots, a head of lettuce, olive oil, sherry vinegar, salt and pepper.

100 ml of emulsified olive oil with 2 tablespoons of vinegar, salt and pepper.

Boil salted water, then bake the tortelloni.

drain thoroughly, mix with the prepared vinaigrette, cover and let cool.

Wash the beans and spuntateli at the ends.

Wash the carrots, carrots, peeled and cut into sticks.

Boiled carrots and green beans in boiling salted water for a few minutes; drain and rinse under cold water.

Clean the lettuce by removing the outer leaves and ruined.

Cut the Middle leaves into strips.

Cut the salmon into strips thin.

Place the lettuce on the bottom of 4 bowls, divide over the dough, then place the salmon and cover with the vegetables.

Serve.