Carrot soup with ham

2_04171 CARROT SOUP with HAM INGREDIENTS for 4 PEOPLE 1 kg of carrots, 2 onions, 2 leeks, a stick of celery, 100 g butter, 2 slices of ham, 200 g cooking cream, nut, salt.

Wash and scrape carrots carefully; cut into thin slices.

In a saucepan pour in 2 l of water, plunge an onion, the leek halves and the stick of celery.

Bring to a boil, add the nut, lower the heat and simmer 30 minutes.

In a saucepan melt the butter soft focus, let Brown another chopped onions and carrots.

Before browned, add the filtered hot broth and Cook 20 minutes.

Let cool then pour the cream, season with salt and stir carefully.

Pour the soup into the mixing bowl of a food processor and blend until obtaining a smooth and homogeneous cream.

Cut the ham into small cubes very small and let them jump into a non-stick pan with a little oil, until golden and crisp.

Pour the carrot soup in glass Berry cocotte, garnish the surface with the ham and serve immediately.