Patty of curried rice with prawns
Instructions
02676 PATTY of CURRIED RICE with PRAWNS INGREDIENTS for 4 PERSONS 24 shrimps, 80 g of Arborio type rice, 2 tablespoons curry powder, a tablespoon of minced onion, 1 tablespoon of chopped parsley, 8 tablespoons of olive oil, 2 tablespoons sherry vinegar, Mixed Greens (arugula, lettuce, scarolaà), pepper, salt.
In a pan heat 4 tablespoons of oil slightly of liva, add a tablespoon of curry powder: mix to melt, then remove from heat and let cool.
Wash the prawns, cut the antennae and legs with scissors.
Cook 2 minutes in salted water.
Drain them with a slotted spoon and immediately raffreddateli under running water.
Drain them well and keep them aside.
Cook the rice in salted water and drain it al dente.
Place it in a bowl and mix it with the remaining curry.
Formed the rice cake with the help of a food shaping moulds of about 6 cm in diameter and with a height of approx.
2 cm, sheets directly into individual dishes.
Clean the prawns, leaving the head and tail piece and place on top of the rice patties.
Emulsified oil prepared curry with sherry vinegar; irroratevi novella salad and stir.
Surrounded the patties with the Mixed Greens and serve.