Chocolate cake with pears

2_19232 CAKE with PEARS with CHOCOLATE INGREDIENTS for 4 PEOPLE 50 g milk chocolate, 200 g of condensed milk, 200 g flour, 3 eggs, 2 pears, a sachet of baking powder, olive oil, butter. For the cream: 150 g milk chocolate, 300 ml whipping cream, 50 g of cocoa, a small glass of Cognac. Condensed milk diluted in 200 ml of water. Sift the flour with the yeast in a large bowl; Add the condensed milk and stir with a whisk or a wooden spoon. Stir beaten egg and one tablespoon of olive oil. Cover with foil and let stand in refrigerator at least 10 minutes. Then remove the condensed milk mixture from the refrigerator and strain it through a colander, close-mesh net. Passed a small knob of butter in a pan with a diameter of about 10 cm, pour 2 tablespoons of prepared and gilded the cake both sides; keep it up until the exhaustion of the batter. Pour the cream into a saucepan and just before the boil remove from heat and add the chopped chocolate; stir with a wooden spoon, add the Cognac and bitter cocoa. Stir again for good. Peel the pears, remove the core and cut into thin slices. Serve the cake with PEAR slices and chocolate sauce very hot.