Pork pie and scorzonera

01738 MESS pork and SCORZONERA INGREDIENTS for 4 PEOPLE 500 g Minced pork meat, 600 g Salsify, 100 g chopped onion, 2 tablespoons parsley, 30 cl of cream, 15 cl of milk, an egg yolk, 2 tomatoes, a few tablespoons of olive oil, 100 g grated Grana Padano cheese, salt, pepper.

Put the pezzzetti of scorzonera in a ceramic bowl, cover with plastic, bucherellatela several times with a stick and cook in microwave for 5 minutes.

When cooked, remove from water and pour the scorzonera on the bottom of a baking dish greased with oil.

In a pan heat a tablespoon of oil and fry the onion 2 minutes.

Add the pork, add salt, pepper and stir.

Cook 3 minutes, then lay the meat over the Salsify.

Heat oven to 210° In a bowl beat the cream with the egg yolk, milk and parsley.

Add salt and pepper.

Wash the tomatoes, then cut them into rings.

Pour the preparation of cream and eggs over the meat, place over the tomato slices and sprinkle with the grated cheese.

Bake and cook 15 minutes.

When cooked, remove from oven, let cool, then serve.

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