Turkey rolls with cream cheese cauliflower
Instructions
2_09400 TURKEY ROULADE with CAULIFLOWER CHEESE CREAM INGREDIENTS for 4 PEOPLE 4 scallops, frozen Turkey Breast 500 g frozen cauliflower florets, 2 tablespoons chives, 150 g of fresh cheese like Saint Moret, 150 g of fresh cheese with pepper Boursin type, a glass of dry white wine, 200 g of rice, 30 g of butter, salt, pepper.
Thaw the meat slices in the microwave or at room temperature.
Cook the rice in salted water; drain and keep aside.
In a bowl mix the fresh cheese Saint-Moret with one tablespoon chives herb scissors; spread the cream cheese on the slices of meat.
Roll up the slices of meat and legatele with kitchen twine or fermatele with toothpicks.
Melt half the butter in a pan and let Brown Turkey rolls.
Sprayed with white wine, add salt and pepper and cook 15 minutes fresh focus.
3 minutes the blanched cauliflower florets in boiling salted water.
Drain thoroughly, then let them jump and Brown in butter for 5 minutes.
Remove the meat from the Pan; in the same Add pepper cheese.
Soft focus, knock it with a wooden spoon, let it melt, then add the remaining chives.
Serve in individual dishes rolls with cheese sauce, accompanying with cauliflower and rice.
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