Chestnut and Chocolate Cheesecake

Finely chop the dried biscuits. In a small saucepan melt the butter; pour the crushed biscuits, sherry and stir gently with a wooden spoon. Pour the mixture on the bottom of a mold with hinge with a diameter of approximately 22 cm long and level it with the back of a spoon. Cook in the oven at 180° c for 10 minutes. When cooked, remove from oven and let cool. Meanwhile, pour in the glass of a food processor with the chestnuts, cheese, eggs, yogurt and sugar: mix the mixture until a smooth and homogeneous cream. Then pour the mixture into the mold with cookie done Cook and bake for about 45 minutes.

When cooked, remove from oven and let cool; then gently remove from the mold. cold. Pour the chocolate chips in a bowl and let it melt in the microwave or in a double boiler homogeneous sauce. Cover the marron glacé with the melted chocolate, then place them on a sheet of baking paper to dry. Trim the cake squares, garnish with chocolate marron glacé and serve.