Applesauce of oranges

2_18892 APPLESAUCE ORANGES INGREDIENTS for 4 PERSONS 250 g of puff pastry, 3 oranges 250 g non-treated, mascarpone, 25 of cane sugar syrup, 2 tablespoons Cointreau, 2 eggs. Preparation: 30 minutes cooking time: 30 minutes carefully Wash the oranges, picked up the rind of an orange and sbollentatela two minutes in boiling water. Heat sugar syrup, soak up the peel and let it caramelize bleached for 10 minutes, then drain. Save a tablespoon of caramel syrup. Heat the oven to 200° Peel to live the three oranges by removing the outer skin with a sharp knife, divide them thickly, then cut wedges between each white skin. Put the slices to drain on a paper towel. Pour the mascarpone in a bowl, add eggs, spoon caramel syrup, zest and Cointreau, stir well. In the bottom of the mold, arrange the orange slices, pour the preparation made with mascarpone cheese, cover with the pastry, well pressed the edges of dough to seal well. Bake for 10 minutes, then lower the temperature to 180° and continue cooking for another 20 minutes.