Tiramisu to cachi
Instructions
Ingredients and doses for 4 persons
500 g of mascarpone, 100 grams of sugar, 4 eggs, 8 medium khaki
Preparation
Peel the persimmons and separated the part of each of these springs. Using a potato masher reduce the soft parts of the khakis until a cream.
Take four bowls and in each place a layer of mascarpone cream, small biscuits you'll let soften in milk, with a layer of cream and khaki; If the bowl is large enough to put two more layers, one of mascarpone cheese and a creamy finale of persimmon.
Let stand in refrigerator. Remove the cups from the refrigerator 10-15 minutes before serving.
