Chestnut cake with nuts

Chestnut cake with nuts

Chestnut cake with nuts 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

Chestnut cake with nuts

Here are 2 pictures • Click to enlarge

Mix all ingredients and make a homogeneous dough. Put into a mold from cake and put in ventilated oven electric or preheated to 175 degrees for 30 minutes. Serve with a sprinkle of powdered sugar.

Chestnut cake with nuts

Timing

Preparing: 15 min
Cooking: 30 min
Total: 45 min

Ingredients and dosing for 8 persons

300 g chestnut flour
100 g sugar
200 g butter
1 egg
cinnamon
75 g Walnut kernels
100 g dark chocolate

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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