Mixed fruit snack

Brush a disc of puff pastry with a little water, bend it as in half so as to obtain a semicircle that cut in 4 wedges: slightly each clove imprint along the entire perimeter, leaving a border of about 1 centimeter. Supports the slices on the plate lined with parchment paper and bake fouls already hot to 180° C for about 20 minutes.

Meanwhile, Peel the kiwi fruit and cut it into slices and then into triangles; wash the strawberries and cut them out into small wedges; wash and dry the raspberries gently. When cooked, bakes the cloves of puff pastry and let them cool. Meanwhile put Philadelphia into a bowl and incorporates ginger and honey. Then, helping you with a Pocket knife, gently lift the top of slices of puff pastry along the incision practiced and levala; fill the puff pastry with a piece of cream; distribute over the fruit and serve with remaining cream.