Frosted cupcakes

Frosted cupcakes 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

Mix 2 eggs, 50 g soft butter, 200 g sugar, 2 tablespoons honey, 200 ml milk, 300 g spelt flour and 1 teaspoon of baking powder. Pour into a baking paper lined rectangular oven and bake at 170 degrees for 20 minutes. Allow to cool and cut into cubes.

Prepare the frosting with 250 g of butter, 250 g sugar, 12 tablespoons milk, 2 tablespoons of rum and 4 tablespoons cocoa. Let simmer 2 minutes and let cool. Soak the cubes in icing and pass them in shredded coconut (250 gr). Leave in the fridge for a few hours. Preparation time: 1 hour and 45 minutes total (but it's worth it ... too good!)

Timing

Preparing: 83 min
Cooking: 22 min
Total: 105 min

Ingredients and dosing for 4 persons

2 eggs
50 g soft butter
200 g sugar
2 tablespoons honey
200 ml milk
300 g spelt flour
1 sachet of baking powder
For the frosting:
250 g butter
250 gr of sugar
12 tablespoons milk
2 tablespoons rum
4 tablespoons cocoa

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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