Turkish cedar

Wash well the Cedars; cut two thirds of height (the petiole), the asportandone, which will keep aside; then, using a sharp knife or a spoon, pulp svuotateli, that you will put in a bowl.

Cut a very small canopy even on the bottom, so that the fruit can be ' standing '.

The Cedars, now wet inside, with a bit of liquor and keep in refrigerator until ready to fill them.

Wash the raspberries and strawberries and various privatel of the petiole; washed and pitted the cherries; put all the fruit in a bowl, along with the pulp of citrons cut into pieces, and dress with half a glass of sour cherries and syrup with sugar.

Mix well and place macedonia also this in the refrigerator.

When all components are cold and the ' fruit ' for ice cream (see recipe), will be ready, fill the Cedars: put the ice cream, up to two-thirds of the height, then the fruit salad.

Then recompose the Cedars by leaning over the caps removed.

Keep in the coolest part of the refrigerator until ready to serve.