Lemon verbena
Instructions
Macerate the lemon verbena leaves 30 for 18 hours in alcohol.
Removed the leaves add a syrup made with water and 300 g 200 g sugar.
It bottles and keeps tapped for 10 days, after which it is ready.
Ingredients and dosing for 4 persons
- 30 leaves lemon verbena
- 300 g of alcohol
- Syrup:
- 300 g of water
- 200 g of sugar