Cheese cake (2)
Instructions
Whisk the whole eggs bind the philadelphia the vanillin sugar and the grated lemon rind.
Shrink in about 20 biscotti crumbs with a little softened butter forms a batter that would cover the bottom of the cake Tin (22 cm) top pour the mixture with eggs (remember to grease the sides of the Pan) 45 minutes in the oven at 180 degrees.
The last 10 biscuit crumbles unite to yoghurt and cake toppers return in oven for 5 minutes.
Ingredients and dosing for 10 persons
- 100 g of sugar
- 4 eggs
- 400 g of philadelphia cheese
- 1 sachet of vanillin
- == 1 lemon (zest)
- 30 gold type cookies saiwa
- 50 g of butter
- 1 normal yoghurt