Black cake with whipped cream
Black cake with whipped cream
Black cake with whipped cream
5
1
Stefano Moraschini
Mix together flour, sugar, 2 egg yolks, cocoa, 50 g of butter, milk, lemon rind, and, finally, add the yeast and the clear mounted to snow.
Pour the mixture into a mold previously buttered doughnut and place in oven at moderate heat for about 1 hour.
Allow to cool, then pull out and serve with whipped cream.
Calories calculation
Calories amount per person:
776
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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