Pineapple with cream

Pineapple with cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

After removing the ends and pineapple pulp, and also the central core, try to enlarge the hole scraping up to 7 cm.

Whisk together the extracted pineapple pulp and canned fruit.

Place the pineapple on a serving dish, pour into the hole, cover with whipped cream and refrigerate for 1 hour.

Then decorate with cherries and serve.

Calories calculation

Pineapple (920)
Cherries (306)
Fruits in syrup (468)
Whipped cream (3920)

Calories amount per person:

701

Ingredients and dosing for 8 persons

2 pineapple
100 cl of whipped
600 g of fruits in syrup
100 g of cherries

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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