Claridge (2)
Instructions
Prepares with great delicacy in the mixer with a few ice cubes, dry before pouring gin and vermouth and then brandy and cointreau.
Mix well and let rest a little before pouring into the glass.
Ingredients and dosing for 1 person
- 60 g of dry gin
- 60 g of vermouth dry
- 30 g of apricot brandy
- 30 g of cointreau