Cocchini of aunt ida
Instructions
Put the egg whites in a pan with the sugar very low heat and stir constantly until the sugar has completely dissolved.
Add the coconut milk, stir well and turn off the heat.
Continue to stir so that all coconut you rehydrate.
Turn oven to 200 degrees for 10 minutes while the coconut rehydrates.
Line a baking sheet with parchment paper and begin to have the compound with the help of a teaspoon.
Do not put the cocchini too close because cooking volume increase.
Go in the oven for 10-15 minutes; just take them off color.
Ingredients and dosing for 4 persons
- 100 g of egg whites
- 100 g of sugar
- 100 g of dehydrated coconut flour